Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Key differences
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in USDA 008
CitrusSweetPeachMangoStone fruit
Property
| Property | Lubelski | USDA 008 |
|---|---|---|
| Alpha acid | 3–5% | 10.1–11.1% |
| Beta acid | 2.5–4% | 2.7–3.3% |
| Co-humulone | 22–28% | 25–26% |
| Total oil | 0.5–1.2 mL | 1.6–1.7 mL |
| Myrcene | 22–35% | 6–7% |
| Humulene | 30–40% | 48–49% |
| Caryophyllene | 6–11% | 16–17% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |