LubelskivsTriplePearl
Lubelski (aroma) and TriplePearl (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in TriplePearl
OrangeCitrusZestMelonResinBlack currantSandalwoodCedar
Property
| Property | Lubelski | TriplePearl |
|---|---|---|
| Alpha acid | 3–5% | 10–11.2% |
| Beta acid | 2.5–4% | 3.3–4.2% |
| Co-humulone | 22–28% | 21–55% |
| Total oil | 0.5–1.2 mL | 0.8–1.8 mL |
| Myrcene | 22–35% | 39–55% |
| Humulene | 30–40% | 7–11% |
| Caryophyllene | 6–11% | 3–5% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |