Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Lubelski
FloralMagnoliaLavender
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Lubelski | Tango |
|---|---|---|
| Alpha acid | 3–5% | 7.5–11% |
| Beta acid | 2.5–4% | 7.5–10% |
| Co-humulone | 22–28% | 19–25% |
| Total oil | 0.5–1.2 mL | 2.4–4 mL |
| Myrcene | 22–35% | - |
| Humulene | 30–40% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 10–14% | - |
| Origin | Poland | Germany |
| Purpose | Aroma | Dual purpose |
Stirling