LubelskivsStyrian Fox
Lubelski (aroma) and Styrian Fox (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineapplePineCitrusHoney
Property
| Property | Lubelski | Styrian Fox |
|---|---|---|
| Alpha acid | 3–5% | 5.7–12% |
| Beta acid | 2.5–4% | 2.1–4% |
| Co-humulone | 22–28% | 26–30% |
| Total oil | 0.5–1.2 mL | 0.4–1.7 mL |
| Myrcene | 22–35% | 50–60% |
| Humulene | 30–40% | 12–14% |
| Caryophyllene | 6–11% | 4–6% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Slovenia |
| Purpose | Aroma | Dual purpose |
Stirling