LubelskivsSorachi Ace
Lubelski (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Property
| Property | Lubelski | Sorachi Ace |
|---|---|---|
| Alpha acid | 3–5% | 11–16% |
| Beta acid | 2.5–4% | 6–8% |
| Co-humulone | 22–28% | 23–28% |
| Total oil | 0.5–1.2 mL | 1–3 mL |
| Myrcene | 22–35% | 45–55% |
| Humulene | 30–40% | 20–26% |
| Caryophyllene | 6–11% | 7–11% |
| Farnesene | 10–14% | 2–5% |
| Origin | Poland | Japan |
| Purpose | Aroma | Dual purpose |
Southern Cross
Stirling