Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Property
| Property | Lubelski | Sasquatch |
|---|---|---|
| Alpha acid | 3–5% | 6.6–9% |
| Beta acid | 2.5–4% | 8.2% |
| Co-humulone | 22–28% | 34–35% |
| Total oil | 0.5–1.2 mL | - |
| Myrcene | 22–35% | 60–61% |
| Humulene | 30–40% | 13–14% |
| Caryophyllene | 6–11% | 5–6% |
| Farnesene | 10–14% | 8–9% |
| Origin | Poland | Canada |
| Purpose | Aroma | Dual purpose |
Stirling