Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Saphir
FruityTangerine
Property
| Property | Lubelski | Saphir |
|---|---|---|
| Alpha acid | 3–5% | 2–4.5% |
| Beta acid | 2.5–4% | 4–7% |
| Co-humulone | 22–28% | 12–17% |
| Total oil | 0.5–1.2 mL | 0.8–1.4 mL |
| Myrcene | 22–35% | 25–40% |
| Humulene | 30–40% | 20–30% |
| Caryophyllene | 6–11% | 9–14% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Purpose | Aroma | Aroma |
Stirling