Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Property
| Property | Lubelski | Puławski |
|---|---|---|
| Alpha acid | 3–5% | 8–11% |
| Beta acid | 2.5–4% | 3–4% |
| Co-humulone | 22–28% | 26–30% |
| Total oil | 0.5–1.2 mL | - |
| Myrcene | 22–35% | 38–39% |
| Humulene | 30–40% | 24–25% |
| Caryophyllene | 6–11% | 11–13% |
| Farnesene | 10–14% | - |
| Origin | Poland | Poland |
| Purpose | Aroma | Dual purpose |
Stirling