Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Polaris
Alpha acid
18–23%
Beta acid
4.5–6.5%
Total oil
4–5 mL
Germany
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Polaris
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Polaris
MintMentholPineapple
Property
| Property | Lubelski | Polaris |
|---|---|---|
| Alpha acid | 3–5% | 18–23% |
| Beta acid | 2.5–4% | 4.5–6.5% |
| Co-humulone | 22–28% | 22–29% |
| Total oil | 0.5–1.2 mL | 4–5 mL |
| Myrcene | 22–35% | 49–51% |
| Humulene | 30–40% | 20–35% |
| Caryophyllene | 6–11% | 8–13% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Purpose | Aroma | Dual purpose |
Stirling