Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Petoskey
PungentPineapple
Property
| Property | Lubelski | Petoskey |
|---|---|---|
| Alpha acid | 3–5% | 12.1% |
| Beta acid | 2.5–4% | 6.16% |
| Co-humulone | 22–28% | - |
| Total oil | 0.5–1.2 mL | - |
| Myrcene | 22–35% | - |
| Humulene | 30–40% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 10–14% | - |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |