Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Pekko
PleasantCitrusMintHerbalMellowPineappleThymeCucumberSageLemon
Property
| Property | Lubelski | Pekko |
|---|---|---|
| Alpha acid | 3–5% | 13–16% |
| Beta acid | 2.5–4% | 3.5–5% |
| Co-humulone | 22–28% | 27–30% |
| Total oil | 0.5–1.2 mL | 1–3 mL |
| Myrcene | 22–35% | 20–30% |
| Humulene | 30–40% | 20–28% |
| Caryophyllene | 6–11% | 15–20% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |