Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Magnat
Alpha acid
11–16%
Beta acid
2.8–7%
Total oil
1–2 mL
Poland
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Magnat
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Magnat
LilacChamomileWoodyCitrusLemon
Property
| Property | Lubelski | Magnat |
|---|---|---|
| Alpha acid | 3–5% | 11–16% |
| Beta acid | 2.5–4% | 2.8–7% |
| Co-humulone | 22–28% | 21–25% |
| Total oil | 0.5–1.2 mL | 1–2 mL |
| Myrcene | 22–35% | 30–59% |
| Humulene | 30–40% | 16–20% |
| Caryophyllene | 6–11% | 7–8% |
| Farnesene | 10–14% | 5–6% |
| Origin | Poland | Poland |
| Purpose | Aroma | Dual purpose |
Stirling