Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Key differences
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Mackinac
TropicalCitrusMelonPapayaBlack currant
Property
| Property | Lubelski | Mackinac |
|---|---|---|
| Alpha acid | 3–5% | 9–14% |
| Beta acid | 2.5–4% | 2.8–4% |
| Co-humulone | 22–28% | 28–35% |
| Total oil | 0.5–1.2 mL | 1.5–2.2 mL |
| Myrcene | 22–35% | 15–17% |
| Humulene | 30–40% | 11–12% |
| Caryophyllene | 6–11% | 4–5% |
| Farnesene | 10–14% | 1–2% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |