LoralvsNelson Sauvin
Loral and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Loral
Alpha acid
10–17%
Beta acid
1.5–6.5%
Total oil
1.5–3.4 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Loral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Fruity
Only in Loral
FloralBlack currantCitrusDark
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Loral | Nelson Sauvin |
|---|---|---|
| Alpha acid | 10–17% | 10–13% |
| Beta acid | 1.5–6.5% | 5–8% |
| Co-humulone | 20–24% | 20–25% |
| Total oil | 1.5–3.4 mL | 0.8–1.5 mL |
| Myrcene | 52–58% | 20–45% |
| Humulene | 17–18% | 25–37% |
| Caryophyllene | 5–6% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc