Loral
Alpha acid
10–17%
Beta acid
1.5–6.5%
Total oil
1.5–3.4 mL
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Loral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Loral
Black currantDarkFruity
Only in Motueka
MojitoLimeLemonTropical
Property
| Property | Loral | Motueka |
|---|---|---|
| Alpha acid | 10–17% | 5–8.5% |
| Beta acid | 1.5–6.5% | 5–5.5% |
| Co-humulone | 20–24% | 25–35% |
| Total oil | 1.5–3.4 mL | 0.8–1 mL |
| Myrcene | 52–58% | 47–48% |
| Humulene | 17–18% | 3–4% |
| Caryophyllene | 5–6% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Strisselspalt