Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Lambic
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GrassySpicy
Only in Lambic
Woody
Only in Mosaic
BlueberryTropicalCitrusPineTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Lambic | Mosaic |
|---|---|---|
| Alpha acid | 1–2% | 11.5–13.5% |
| Beta acid | 2.8–5% | 3.2–3.9% |
| Co-humulone | 29–35% | 24–26% |
| Total oil | 0.8–1.2 mL | 1–1.5 mL |
| Myrcene | - | 47–55% |
| Humulene | - | 10–16% |
| Caryophyllene | - | 3–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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