Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Kohatu
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Kohatu
Tropical
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Kohatu | Progress |
|---|---|---|
| Alpha acid | 6–7% | 5–7.5% |
| Beta acid | 4–6% | 1.8–2.7% |
| Co-humulone | 20–25% | 25–27% |
| Total oil | 1–2 mL | 0.5–0.8 mL |
| Myrcene | 25–30% | 25–30% |
| Humulene | 30–40% | 40–47% |
| Caryophyllene | 11–16% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Aroma |
Golding