Released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh.
Kohatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Kohatu hops have aroma descriptors include fresh and intense tropical fruit characters and an excellent finish and bitterness.
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Acid profile
Oil composition (%)
| Myrcene | 25–30% |
| Caryophyllene | 11–16% |
| Humulene | 30–40% |
| Farnesene | 0–1% |
- harvested in late February or March and continues through to early April.
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