New Zealand

Kohatu substitutes

Proven alternatives to Kohatu and hops with a similar aroma profile. Pick by availability, price or country of origin.

Compare side by side

Direct substitutes

2

How to swap it in a recipe

Bitterness scales with alpha acid times weight, so for bittering additions rescale the weight by the alpha ratio — the multiplier for each substitute is given below. For late, whirlpool and dry-hop additions dose 1:1 by weight and go by aroma instead, because alpha acids do not drive those.

Use 0.96× the weight for the same bitterness

alpha acids 6.5% → 6.75% · 100% aroma match

Keeps
Tropical
Adds
Citrus, Mojito, Lime, Lemon, Floral

Kohatu → Wai-iti

last-resort match

Use 2.17× the weight for the same bitterness

alpha acids 6.5% → 3% · 0% aroma match

Loses
Tropical
Adds
Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin, Spicy

Similar aroma profiles

4

How to pick a substitute

Look for similar alpha acid content (within 2%) and overlapping aroma notes. The more shared notes, the safer the swap.