Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Kohatu
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Kohatu
Tropical
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Kohatu | Nugget |
|---|---|---|
| Alpha acid | 6–7% | 9.5–16% |
| Beta acid | 4–6% | 3–5.8% |
| Co-humulone | 20–25% | 22–30% |
| Total oil | 1–2 mL | 0.9–3.3 mL |
| Myrcene | 25–30% | 48–59% |
| Humulene | 30–40% | 12–22% |
| Caryophyllene | 11–16% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |