Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Kohatu
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tropical
Only in Kohatu
-
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Kohatu | Enigma |
|---|---|---|
| Alpha acid | 6–7% | 13.5–19.4% |
| Beta acid | 4–6% | 4.5–7.1% |
| Co-humulone | 20–25% | 37–43% |
| Total oil | 1–2 mL | 1.8–3 mL |
| Myrcene | 25–30% | 23–30% |
| Humulene | 30–40% | 12–19% |
| Caryophyllene | 11–16% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc