KazbekvsBramling Cross
Kazbek (aroma) and Bramling Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Key differences
When to pick Kazbek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyLemon
Only in Kazbek
-
Only in Bramling Cross
Black currantLoganberryVanilla
Property
| Property | Kazbek | Bramling Cross |
|---|---|---|
| Alpha acid | 5–8% | 5–8% |
| Beta acid | 4–6% | 2.3–3.2% |
| Co-humulone | 35–40% | 33–35% |
| Total oil | 0.9–1.8 mL | 0.7–1.2 mL |
| Myrcene | 40–55% | 35–37% |
| Humulene | 20–35% | 29–31% |
| Caryophyllene | 10–15% | 14–16% |
| Farnesene | 0–1% | 0–2% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Dual purpose |