Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyGrapefruit
Only in Junga
EarthyFruityBlack currant
Only in Chinook
PineResinDankCannabis
Property
| Property | Junga | Chinook |
|---|---|---|
| Alpha acid | 10–14% | 11.5–15% |
| Beta acid | 5–8% | 3–4% |
| Co-humulone | 29–34% | 27–35% |
| Total oil | 1.5–2.6 mL | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Bittering | Dual purpose |