Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Tropica
Alpha acid
8.8%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Tropica
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Orange
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Only in Tropica
PineappleMandarinTropicalDank
Property
| Property | Jarrylo | Tropica |
|---|---|---|
| Alpha acid | 15–17% | 8.8% |
| Beta acid | 6–7.5% | 3% |
| Co-humulone | 34–37% | - |
| Total oil | 3.6–4.3 mL | - |
| Myrcene | 40–55% | - |
| Humulene | 15–18% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka