Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Simcoe
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Only in Simcoe
FruityEarthyGrapefruitPassion fruitPineBerryApricotBubblegumCitrus
Property
| Property | Jarrylo | Simcoe |
|---|---|---|
| Alpha acid | 15–17% | 11–15% |
| Beta acid | 6–7.5% | 3–5% |
| Co-humulone | 34–37% | 15–21% |
| Total oil | 3.6–4.3 mL | 0.8–3.2 mL |
| Myrcene | 40–55% | 40–50% |
| Humulene | 15–18% | 15–20% |
| Caryophyllene | 8–11% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |