JarrylovsPetit Blanc
Jarrylo (dual purpose) and Petit Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Petit Blanc
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Only in Petit Blanc
CherryMelonPapayaGreenLilac
Property
| Property | Jarrylo | Petit Blanc |
|---|---|---|
| Alpha acid | 15–17% | 2–4% |
| Beta acid | 6–7.5% | 5–6% |
| Co-humulone | 34–37% | 15% |
| Total oil | 3.6–4.3 mL | 0.5–0.8 mL |
| Myrcene | 40–55% | - |
| Humulene | 15–18% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
Motueka