Idaho Gem
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.3–2.3 mL
United States
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Idaho Gem
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Pekko
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
PineappleHerbalMintCitrus
Only in Idaho Gem
CherryCandiedSpicyStone fruitRedberryMojitoSweet
Only in Pekko
PleasantFloralMellowThymeCucumberSageLemon
Property
| Property | Idaho Gem | Pekko |
|---|---|---|
| Alpha acid | 11–14% | 13–16% |
| Beta acid | 5–7% | 3.5–5% |
| Co-humulone | 40–45% | 27–30% |
| Total oil | 1.3–2.3 mL | 1–3 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 20–28% |
| Caryophyllene | - | 15–20% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |