Idaho 7vsMichigan Copper
Idaho 7 and Michigan Copper are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Idaho 7
Alpha acid
9.5–14.9%
Beta acid
3.5–5%
Total oil
1–2 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Idaho 7
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Michigan Copper
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Black currantTropicalResinFloralBlack currant
Only in Idaho 7
CitrusApricotOrangeGrapefruitPapayaPineEarthy
Only in Michigan Copper
HibiscusCandyFruity
Property
| Property | Idaho 7 | Michigan Copper |
|---|---|---|
| Alpha acid | 9.5–14.9% | 8.8–11% |
| Beta acid | 3.5–5% | 2–3.5% |
| Co-humulone | 30–40% | 32–36% |
| Total oil | 1–2 mL | 1.15–2.7 mL |
| Myrcene | 45–55% | 42–44% |
| Humulene | 10–20% | 17–18% |
| Caryophyllene | 6–10% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |