Huell MelonvsStyrian Eagle
Huell Melon (aroma) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetOrangeVanilla
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Property
| Property | Huell Melon | Styrian Eagle |
|---|---|---|
| Alpha acid | 6.9–8% | 12.5–17.5% |
| Beta acid | 6–8% | 3.5–5.5% |
| Co-humulone | 25–30% | 20–23% |
| Total oil | 0.8–1.2 mL | 2.5–4.6 mL |
| Myrcene | 35–37% | 52–60% |
| Humulene | 10–20% | 0–2.5% |
| Caryophyllene | 5–10% | 4–7% |
| Farnesene | 0–1% | 6–10% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Dual purpose |
Belma