Huell MelonvsSouthern Tropic
Huell Melon (aroma) and Southern Tropic (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Southern Tropic
Alpha acid
12.6–18.1%
Beta acid
5–6.5%
Total oil
-
South Africa
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Southern Tropic
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Melon
Only in Huell Melon
StrawberryHoneydewFruitySweetOrangeVanilla
Only in Southern Tropic
TroicalGuavaButterscotchLemongrassCoconutPungentPineappleBubblegumCitrus
Property
| Property | Huell Melon | Southern Tropic |
|---|---|---|
| Alpha acid | 6.9–8% | 12.6–18.1% |
| Beta acid | 6–8% | 5–6.5% |
| Co-humulone | 25–30% | 26–30% |
| Total oil | 0.8–1.2 mL | - |
| Myrcene | 35–37% | 19–46% |
| Humulene | 10–20% | 14–40% |
| Caryophyllene | 5–10% | 6–14% |
| Farnesene | 0–1% | 8–11% |
| Origin | Germany | South Africa |
| Purpose | Aroma | Bittering |
Belma