Huell MelonvsSorachi Ace
Huell Melon (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetOrangeVanilla
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Property
| Property | Huell Melon | Sorachi Ace |
|---|---|---|
| Alpha acid | 6.9–8% | 11–16% |
| Beta acid | 6–8% | 6–8% |
| Co-humulone | 25–30% | 23–28% |
| Total oil | 0.8–1.2 mL | 1–3 mL |
| Myrcene | 35–37% | 45–55% |
| Humulene | 10–20% | 20–26% |
| Caryophyllene | 5–10% | 7–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Japan |
| Purpose | Aroma | Dual purpose |
Belma
Southern Cross