Huell MelonvsSasquatch
Huell Melon (aroma) and Sasquatch (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Orange
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Only in Sasquatch
TangerineLemonFloralMintCitrus
Property
| Property | Huell Melon | Sasquatch |
|---|---|---|
| Alpha acid | 6.9–8% | 6.6–9% |
| Beta acid | 6–8% | 8.2% |
| Co-humulone | 25–30% | 34–35% |
| Total oil | 0.8–1.2 mL | - |
| Myrcene | 35–37% | 60–61% |
| Humulene | 10–20% | 13–14% |
| Caryophyllene | 5–10% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | Germany | Canada |
| Purpose | Aroma | Dual purpose |
Belma