Huell MelonvsGolding
Huell Melon and Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Huell Melon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Sweet
Only in Huell Melon
MelonStrawberryHoneydewFruityOrangeVanilla
Only in Golding
FloralDelicate
Property
| Property | Huell Melon | Golding |
|---|---|---|
| Alpha acid | 6.9–8% | 4–6% |
| Beta acid | 6–8% | 2–3% |
| Co-humulone | 25–30% | 20% |
| Total oil | 0.8–1.2 mL | 0.4–1 mL |
| Myrcene | 35–37% | 25–35% |
| Humulene | 10–20% | 35–45% |
| Caryophyllene | 5–10% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
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