Huell MelonvsGlacier
Huell Melon (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Glacier
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetOrangeVanilla
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Huell Melon | Glacier |
|---|---|---|
| Alpha acid | 6.9–8% | 3.3–9.7% |
| Beta acid | 6–8% | 5.4–10% |
| Co-humulone | 25–30% | 11–16% |
| Total oil | 0.8–1.2 mL | 0.5–1.5 mL |
| Myrcene | 35–37% | 35–45% |
| Humulene | 10–20% | 25–35% |
| Caryophyllene | 5–10% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding