HPA-016vsHallertau Tradition
HPA-016 and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Hallertau Tradition
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Fruity
Only in HPA-016
MandarinCitrusPine
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Property
| Property | HPA-016 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 15.7–18.7% | 4.6–7% |
| Beta acid | 5.9–9% | 3–6% |
| Co-humulone | 33–37% | 23–30% |
| Total oil | 1.7–1.9 mL | 0.5–1.9 mL |
| Myrcene | 35–49% | 17–32% |
| Humulene | 0–2% | 35–50% |
| Caryophyllene | 6–12% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | Germany |
| Purpose | Aroma | Aroma |
Crystal