HPA-016vsTettnanger
HPA-016 (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in HPA-016
MandarinCitrusPineFruity
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | HPA-016 | Tettnanger |
|---|---|---|
| Alpha acid | 15.7–18.7% | 2.5–5.8% |
| Beta acid | 5.9–9% | 2.8–5.3% |
| Co-humulone | 33–37% | 22–28% |
| Total oil | 1.7–1.9 mL | 0.4–1.1 mL |
| Myrcene | 35–49% | 40–41% |
| Humulene | 0–2% | 20–21% |
| Caryophyllene | 6–12% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Australia | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski