HBC 692vsMillennium
HBC 692 (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in HBC 692
GrapefruitStone fruitPotpourriWoodyCreamPine
Only in Millennium
PearToffeeResinHerbal
Property
| Property | HBC 692 | Millennium |
|---|---|---|
| Alpha acid | 8.9–9.5% | 14.5–18.5% |
| Beta acid | 8.3–10.2% | 4.3–6.5% |
| Co-humulone | - | 28–35% |
| Total oil | 1–2.2 mL | 1.5–3 mL |
| Myrcene | - | 35–55% |
| Humulene | - | 15–25% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |