HarlequinvsHallertau Tradition
Harlequin (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Harlequin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Harlequin
Passion fruitPeachPineapple
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Harlequin | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–12% | 4.6–7% |
| Beta acid | 7–9% | 3–6% |
| Co-humulone | 27–31% | 23–30% |
| Total oil | 1–1.6 mL | 0.5–1.9 mL |
| Myrcene | 59–61% | 17–32% |
| Humulene | 4–6% | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | Germany |
| Purpose | Dual purpose | Aroma |
Crystal