HarlequinvsMount Hood
Harlequin (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Harlequin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Harlequin
Passion fruitPeachPineapple
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Harlequin | Mount Hood |
|---|---|---|
| Alpha acid | 9–12% | 3.9–8% |
| Beta acid | 7–9% | 5–8% |
| Co-humulone | 27–31% | 21–23% |
| Total oil | 1–1.6 mL | 1.2–1.7 mL |
| Myrcene | 59–61% | 30–40% |
| Humulene | 4–6% | 12–38% |
| Caryophyllene | - | 7–16% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker