HarlequinvsHallertau Blanc
Harlequin (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitPineapple
Only in Harlequin
Peach
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Harlequin | Hallertau Blanc |
|---|---|---|
| Alpha acid | 9–12% | 9–12% |
| Beta acid | 7–9% | 4–7% |
| Co-humulone | 27–31% | 22–35% |
| Total oil | 1–1.6 mL | 0.8–2.2 mL |
| Myrcene | 59–61% | 50–75% |
| Humulene | 4–6% | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Mosaic
Nelson Sauvin