Hallertau TraditionvsZagrava
Hallertau Tradition (aroma) and Zagrava (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Only in Zagrava
HerbalSpicyFloral
Property
| Property | Hallertau Tradition | Zagrava |
|---|---|---|
| Alpha acid | 4.6–7% | 4–7% |
| Beta acid | 3–6% | 8–12% |
| Co-humulone | 23–30% | 24–28% |
| Total oil | 0.5–1.9 mL | 2–3 mL |
| Myrcene | 17–32% | 30–50% |
| Humulene | 35–50% | 14–16% |
| Caryophyllene | 10–15% | 7–8% |
| Farnesene | 0–1% | 12–18% |
| Origin | Germany | Ukraine |
| Purpose | Aroma | Dual purpose |
Crystal
Lubelski