Hallertau TraditionvsTango
Hallertau Tradition (aroma) and Tango (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Tango
Passion fruitPineappleSpicyCitrus
Property
| Property | Hallertau Tradition | Tango |
|---|---|---|
| Alpha acid | 4.6–7% | 7.5–11% |
| Beta acid | 3–6% | 7.5–10% |
| Co-humulone | 23–30% | 19–25% |
| Total oil | 0.5–1.9 mL | 2.4–4 mL |
| Myrcene | 17–32% | - |
| Humulene | 35–50% | - |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Purpose | Aroma | Dual purpose |
Crystal