Hallertau TraditionvsPuławski
Hallertau Tradition (aroma) and Puławski (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Property
| Property | Hallertau Tradition | Puławski |
|---|---|---|
| Alpha acid | 4.6–7% | 8–11% |
| Beta acid | 3–6% | 3–4% |
| Co-humulone | 23–30% | 26–30% |
| Total oil | 0.5–1.9 mL | - |
| Myrcene | 17–32% | 38–39% |
| Humulene | 35–50% | 24–25% |
| Caryophyllene | 10–15% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | Germany | Poland |
| Purpose | Aroma | Dual purpose |
Crystal