Hallertau TraditionvsPacific Sunrise
Hallertau Tradition (aroma) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelonFloral
Property
| Property | Hallertau Tradition | Pacific Sunrise |
|---|---|---|
| Alpha acid | 4.6–7% | 12.5–14.5% |
| Beta acid | 3–6% | 5–7% |
| Co-humulone | 23–30% | 27–30% |
| Total oil | 0.5–1.9 mL | 1.5–2.5 mL |
| Myrcene | 17–32% | 45–55% |
| Humulene | 35–50% | 20–24% |
| Caryophyllene | 10–15% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Bittering |
Crystal