Hallertau TraditionvsMotueka
Hallertau Tradition (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Motueka
CitrusMojitoLimeLemonTropicalFloral
Property
| Property | Hallertau Tradition | Motueka |
|---|---|---|
| Alpha acid | 4.6–7% | 5–8.5% |
| Beta acid | 3–6% | 5–5.5% |
| Co-humulone | 23–30% | 25–35% |
| Total oil | 0.5–1.9 mL | 0.8–1 mL |
| Myrcene | 17–32% | 47–48% |
| Humulene | 35–50% | 3–4% |
| Caryophyllene | 10–15% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Crystal