Hallertau BlancvsTango
Hallertau Blanc (aroma) and Tango (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Only in Tango
SpicyCitrus
Property
| Property | Hallertau Blanc | Tango |
|---|---|---|
| Alpha acid | 9–12% | 7.5–11% |
| Beta acid | 4–7% | 7.5–10% |
| Co-humulone | 22–35% | 19–25% |
| Total oil | 0.8–2.2 mL | 2.4–4 mL |
| Myrcene | 50–75% | - |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin