Hallertau BlancvsStyrian Fox
Hallertau Blanc (aroma) and Styrian Fox (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Styrian Fox
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineappleLemongrass
Only in Hallertau Blanc
GooseberryWhiteGrapesPassion fruitCleanSauvignon
Only in Styrian Fox
Black currantMarjoramElderflowerTropicalPineCitrusHoney
Property
| Property | Hallertau Blanc | Styrian Fox |
|---|---|---|
| Alpha acid | 9–12% | 5.7–12% |
| Beta acid | 4–7% | 2.1–4% |
| Co-humulone | 22–35% | 26–30% |
| Total oil | 0.8–2.2 mL | 0.4–1.7 mL |
| Myrcene | 50–75% | 50–60% |
| Humulene | 0–3% | 12–14% |
| Caryophyllene | 0–2% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin