Hallertau BlancvsSouthern Cross
Hallertau Blanc (aroma) and Southern Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Southern Cross
LemonLimePineSpicyCitrusTropicalZest
Property
| Property | Hallertau Blanc | Southern Cross |
|---|---|---|
| Alpha acid | 9–12% | 11–14% |
| Beta acid | 4–7% | 5–7% |
| Co-humulone | 22–35% | 25–28% |
| Total oil | 0.8–2.2 mL | 1.2–2 mL |
| Myrcene | 50–75% | 31–55% |
| Humulene | 0–3% | 13–21% |
| Caryophyllene | 0–2% | 5–8% |
| Farnesene | 0–1% | 6–8% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Enigma
Sorachi Ace