Hallertau BlancvsSasquatch
Hallertau Blanc (aroma) and Sasquatch (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Sasquatch
TangerineLemonFloralOrangeMintCitrus
Property
| Property | Hallertau Blanc | Sasquatch |
|---|---|---|
| Alpha acid | 9–12% | 6.6–9% |
| Beta acid | 4–7% | 8.2% |
| Co-humulone | 22–35% | 34–35% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 60–61% |
| Humulene | 0–3% | 13–14% |
| Caryophyllene | 0–2% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | Germany | Canada |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin