Hallertau BlancvsPalisade
Hallertau Blanc (aroma) and Palisade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Palisade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruitClean
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassSauvignon
Only in Palisade
OrangeYogurtHoneyApricotFloral
Property
| Property | Hallertau Blanc | Palisade |
|---|---|---|
| Alpha acid | 9–12% | 5.5–10% |
| Beta acid | 4–7% | 5.5–8% |
| Co-humulone | 22–35% | 24–29% |
| Total oil | 0.8–2.2 mL | 0.8–2 mL |
| Myrcene | 50–75% | 45–55% |
| Humulene | 0–3% | 10–20% |
| Caryophyllene | 0–2% | 8–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin